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- 288 Seiten
- 11 Lesestunden
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A fully illustrated and handy guide to over 350 French cheeses - from Alsace to Vancluse, covering classic French cheeses to little-known regional specialities. Features clear at-a-glance factboxes detailing the characteristics of each cheese, how they are made and tasting and storing tips. Perfect for any cheese lover - know what to look for and where to find it with the finest guide to French Cheeses.
Buchkauf
French Cheese: Revised and Updated, Kazuko Masui, Tomoko Yamada, Yohei Maruyama, Joël Robuchon
- Sprache
- Erscheinungsdatum
- 2005
- product-detail.submit-box.info.binding
- (Paperback)
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- Sprache
- Englisch
- Autor*innen
- Kazuko Masui, Tomoko Yamada, Yohei Maruyama, Joël Robuchon
- Verlag
- Dk Pub
- Erscheinungsdatum
- 2005
- Einband
- Paperback
- Seitenzahl
- 288
- ISBN10
- 0756614023
- ISBN13
- 9780756614027
- Reihe
- Schlagwörter
- Sachbücher, Kochbücher, Kochbücher, Essen & Trinken, Handbücher und Anleitungen, Frankreich, Essen, Käse
- Bewertung
- 3,95 von 5 Sternen
- Beschreibung
- A fully illustrated and handy guide to over 350 French cheeses - from Alsace to Vancluse, covering classic French cheeses to little-known regional specialities. Features clear at-a-glance factboxes detailing the characteristics of each cheese, how they are made and tasting and storing tips. Perfect for any cheese lover - know what to look for and where to find it with the finest guide to French Cheeses.