Land of Fish and Rice: Recipes from the Culinary Heart of China

Autor*innen

• Fuchsia Dunlop

Parameter

• 367 Seiten
• 13 Lesestunden

• Essen
• Handbücher und Anleitungen
• Kochbücher & Rezepte
• Kochkunst & Gastronomie
• Sachliteratur

Mehr zum Buch

"Land of Fish and Rice" by Fuchsia Dunlop explores the exquisite cuisine of the Jiangnan region, known for its fresh ingredients and delicate flavors. Featuring classic dishes like Beggar's Chicken and Dongpo Pork, this beautifully written book includes stunning photography and celebrates a rich culinary heritage.

• Sprache: Englisch
• Erscheinungsdatum: 2016
• Einband: Hardcover