Slow Dough: Real Bread

Autor*innen

• Chris Young

Parameter

• 176 Seiten
• 7 Lesestunden

• Kochbücher & Rezepte

Mehr zum Buch

"The Real Bread Campaign has been running since 2008, encouraging people to get baking and raising awareness of the additives that exist in most shop-bought loaves. In Slow Dough: Real Bread, learn secrets from the campaign's network of expert bakers to make a huge array of exciting slow-rise breads at home. Whether you want to make a Caraway Seed Rye Bread, a Fougasse Flatbread or an All-Butter Brioche, in these recipes you'll learn how to make different starters for different breads, as well as the fundamental processes (many of which you can just sit and wait for): fermenting, kneading, first proof, last rising, and baking"--Amazon.com

• Sprache: Englisch
• Erscheinungsdatum: 2016
• Einband: Hardcover