The New Soup Bible

Autor*innen

• Anne Sheasby

Parameter

• Kochbücher & Rezepte
• Kochkunst & Gastronomie

Mehr zum Buch

A tempting collection of delicious soups, broths, chowders, bisques, consommes and gumbos, superbly illustrated with over 730 step-by-step photographs. Features dishes from all over the world, including Hungarian Cherry Soup, Moroccan Harira, Louisiana Seafood Gumbo and Thai Fish Broth.

• Sprache: Englisch
• Erscheinungsdatum: 2006
• Einband: Hardcover