Das Buch ist derzeit nicht auf Lager
Reihen
Mehr zum Buch
Pasta, pizza, parmesan cheese - we have Italy to thank for some of our favorite comfort foods. Home to a dazzling array of wines, cheese, breads, vegetables, and salamis, Italy has become a mecca for foodies who flock to its pizzerias, gelateries, and family-style and Michelin-starred restaurants. Taking readers across the country's regions and beyond in the first book in Reaktion's new Foods and Nations series, Al Dente explores how the country's cuisine became what it is today.
Buchkauf
Al Dente, Fabio Parasecoli
- Sprache
- Erscheinungsdatum
- 2014
- product-detail.submit-box.info.binding
- (Hardcover)
Wir benachrichtigen dich per E-Mail.
Hier könnte deine Bewertung stehen.
- Titel
- Al Dente
- Sprache
- Englisch
- Autor*innen
- Fabio Parasecoli
- Verlag
- Reaktion Books
- Erscheinungsdatum
- 2014
- Einband
- Hardcover
- Seitenzahl
- 332
- ISBN10
- 1780232764
- ISBN13
- 9781780232768
- Reihe
- Essen und Nationen
- Schlagwörter
- Sachbücher, Historisches Thema, Kochbücher, Essen & Trinken, Essen
- Bewertung
- 4,1 von 5 Sternen
- Beschreibung
- Pasta, pizza, parmesan cheese - we have Italy to thank for some of our favorite comfort foods. Home to a dazzling array of wines, cheese, breads, vegetables, and salamis, Italy has become a mecca for foodies who flock to its pizzerias, gelateries, and family-style and Michelin-starred restaurants. Taking readers across the country's regions and beyond in the first book in Reaktion's new Foods and Nations series, Al Dente explores how the country's cuisine became what it is today.