The food of Italy

Autor*innen

• Claudia Roden

Parameter

• 218 Seiten
• 8 Lesestunden

• Essen
• Karten & Reisen
• Kochbücher & Rezepte
• Reisen & Wandern
• Sachliteratur

Mehr zum Buch

For her award-winning series in the "Sunday Times", Claudia Roden travelled Italy to discover local food specialities on their home ground. This book, which is based on that series, contains over 300 recipes, region by region, representing the best of the dishes she discovered.

• Sprache: Englisch
• Erscheinungsdatum: 1990
• Einband: Paperback