The Food of Spain

Autor*innen

• Claudia Roden

Parameter

• 624 Seiten
• 22 Lesestunden

• Essen
• Geschichte
• Handbücher und Anleitungen
• Kochbücher & Rezepte
• Sachliteratur

Mehr zum Buch

Claudia Roden, a celebrated culinary authority, explores the diverse cuisines of Spain, showcasing her deep understanding of Mediterranean, North African, and Italian cooking. With her signature authenticity and vision, she presents a collection that highlights traditional Spanish dishes and the cultural influences that shape them. This cookbook serves as both a culinary guide and a celebration of Spain's rich gastronomic heritage.

• Sprache: Englisch
• Erscheinungsdatum: 2011
• Einband: Hardcover