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After a brief introduction on the history of Scotland and Scottish cooking, this book takes a look at the various ingredients that are produced and cooked in Scotland, from fish, shellfish, meat and game to fruit, vegetables, dairy products and drinks. It features a selection of over 60 recipes, along with 250 colour photographs.
Buchkauf
Best of Traditional Scottish Cooking, Christopher Trotter
- Sprache
- Erscheinungsdatum
- 2010
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- (Paperback)
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