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The Ethics Of What We Eat

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Examines three families' grocery-buying habits and the motivations behind those choices. This book gives equal consideration to profitability and animal welfare and concludes that America's food industry seeks to keep Americans in the dark about the ethical components of their food choices.

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The Ethics Of What We Eat, Peter Singer

Sprache
Erscheinungsdatum
2007
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(Paperback)
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