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Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China an
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Food and Cooking of Cambodia, Ghillie Basan
- Sprache
- Erscheinungsdatum
- 2007
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- (Paperback)
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- Titel
- Food and Cooking of Cambodia
- Sprache
- Englisch
- Autor*innen
- Ghillie Basan
- Verlag
- Anness Publishing
- Erscheinungsdatum
- 2007
- Einband
- Paperback
- ISBN10
- 184476351X
- ISBN13
- 9781844763511
- Kategorie
- Kochbücher
- Beschreibung
- Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China an