Food and Cooking of Cambodia

Autor*innen

• Ghillie Basan

Parameter

• 96 Seiten
• 4 Lesestunden

• Kochkunst & Gastronomie

Mehr zum Buch

Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China an

• Sprache: Englisch
• Erscheinungsdatum: 2007
• Einband: Paperback