Modern Caribbean Cuisine

Autor*innen

• Wendy Rahamut

Parameter

• 328 Seiten
• 12 Lesestunden

• Essen
• Kochbücher & Rezepte

Mehr zum Buch

The book offers a culinary journey through a vibrant array of spicy and hearty soups, eye-catching salads, and flavorful rice dishes. It features exotic desserts and innovative methods for preparing seafood, meat, and poultry. With a focus on food fusion, it invites cooks to explore the rich flavors and diverse ingredients of modern Caribbean cuisine, making it an exciting resource for adventurous home chefs.

• Sprache: Englisch
• Erscheinungsdatum: 2006
• Einband: Hardcover