Madhur Jaffrey's World Vegetarian

Autor*innen

• Madhur Jaffrey

Parameter

• Essen
• Handbücher und Anleitungen
• Kochbücher & Rezepte
• Kochkunst & Gastronomie
• Sachliteratur

Mehr zum Buch

Rather than approaching vegetarianism from a dry, didactic standpoint, this major cookery book takes as its starting point the principle that vegetarian cooking is one of the most interesting, dynamic areas in food today and provides a collection of the very best vegetarian recipes the world's cuisines have to offer.

• Sprache: Englisch
• Erscheinungsdatum: 1998
• Einband: Hardcover