American Cider

Autor*innen

• Dan Pucci
• Craig Cavallo

Parameter

• 176 Seiten
• 7 Lesestunden

• Essen
• Geschichte
• Kochbücher & Rezepte
• Sachliteratur

Mehr zum Buch

"Pucci and Cavallo use a region-by-region approach to illuminate how ciders and the apples they're made from came to be, from the well-known tale of Johnny Appleseed--which isn't quite what we thought--to the more surprising effects of industrial progress and government policy. American Cider is a guide to drinking, but even more so, it is a guide to being part of a community of consumers, farmers, and fermenters making the nation's oldest beverage its newest must-try drink"-- Provided by publisher

• Sprache: Englisch
• Erscheinungsdatum: 2021
• Einband: Paperback