The Tobermory Seafood Bible

Autor*innen

• Sally MacColl

Parameter

• 96 Seiten
• 4 Lesestunden

• Kochbücher

Mehr zum Buch

In this book, Sally MacColl presents 50 delicious tried-and-tested seafood recipes featuring produce from the waters around her home island of Mull, including salmon, trout, haddock and mackerel as well as mussels, langoustine, lobster, scallops and crab.

• Sprache: Englisch
• Erscheinungsdatum: 2021
• Einband: Paperback