The Pastry Chef's Guide

Autor*innen

• Ravneet Gill

Parameter

• 176 Seiten
• 7 Lesestunden

• Kochbücher & Rezepte
• Kochkunst & Gastronomie
• Sachliteratur

Mehr zum Buch

This is a book aimed at chefs and home bakers alike who FEAR baking. The message: pastry is easy. This no-nonsense manual is designed to become THE baking reference book on any cookery shelf. Whether you want to make a lighter-than-air birthday cake or flaky breakfast pastries, Ravneet offers just the right advice to make it easy.

• Sprache: Englisch
• Erscheinungsdatum: 2020
• Einband: Hardcover