Chinese Food Made Easy

Autor*innen

• Ching-He Huang

Parameter

• 191 Seiten
• 7 Lesestunden

• Essen
• Handbücher und Anleitungen
• Kochbücher
• Kochkunst & Gastronomie
• Sachliteratur

Mehr zum Buch

Ching-He Huang is one of the brightest stars in modern Chinese cooking in the UK. Each week in her new BBC2 series she re-invents the nation's favourite Chinese dishes, modernising them with fresh, easy to buy ingredients, and offering simple practical tips and techniques. These are brought together in this beautiful book to accompany the series.

• Sprache: Englisch
• Erscheinungsdatum: 2008