Tastes of Byzantium

Autor*innen

• Andrew Dalby

Parameter

• 268 Seiten
• 10 Lesestunden

• Essen
• Geschichte
• Kochkunst & Gastronomie
• Mittelalter
• Sachliteratur

Mehr zum Buch

For centuries, the food and culinary delights of the Byzantine empire - centred on Constantinople - have captivated the west. This book reveals in detail what was eaten in the court of the Eastern Roman Empire - and how it was cooked. It describes the sights and smells of Constantinople and its marketplaces, and relates travellers' tales.

• Sprache: Englisch
• Erscheinungsdatum: 2010
• Einband: Paperback