Researching Food Habits

Autor*innen

• Incorporated Berghahn Books

Reihen

• Anthropologie von Nahrung und Ernährung

Parameter

• 214 Seiten
• 8 Lesestunden

• Lehrbücher
• Sozialwissenschaften
• Universitätslehrbücher

Mehr zum Buch

The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity.

• Sprache: Englisch
• Erscheinungsdatum: 2004
• Einband: Paperback