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The Culture and Recipes of China

Autor*innen

Margaret Fisher
Tracey Proctor-Childs
Lynne Callaghan
Alison Stone
Kelly Snell
Lisa Craig

Parameter

Belletristik
Kinderbücher

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Experience the flavour of China by using the delicious recipes in this book! As well as being able to make food such as bang-bang chicken and fried noodles, readers can also read about Chinese culture, such as schooling, farming, national festivals and daily life. Top kitchen tips help beginner cooks to get started.