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This insightful book by Ferran Adrià's elBullifoundation delves into the origins of cooking, examining the evolution of cuisine, tools, and techniques. It raises thought-provoking questions about the nature of cooking and raw food, enriched with engaging text and visuals, making it essential for any culinary enthusiast's collection.
Buchkauf
The Origins of Cooking, Ferran Adrià, Elbullifoundation
- Sprache
- Erscheinungsdatum
- 2021
- product-detail.submit-box.info.binding
- (Hardcover)
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- Titel
- The Origins of Cooking
- Sprache
- Englisch
- Autor*innen
- Ferran Adrià, Elbullifoundation
- Verlag
- Phaidon, Berlin
- Erscheinungsdatum
- 2021
- Einband
- Hardcover
- ISBN13
- 9781838661625
- Kategorie
- Kochbücher, Lehrbücher, Andere Lehrbücher
- Beschreibung
- This insightful book by Ferran Adrià's elBullifoundation delves into the origins of cooking, examining the evolution of cuisine, tools, and techniques. It raises thought-provoking questions about the nature of cooking and raw food, enriched with engaging text and visuals, making it essential for any culinary enthusiast's collection.