Das Buch ist derzeit nicht auf Lager
Parameter
Kategorien
Mehr zum Buch
Legendary chef Paul Bocuse praises this comprehensive guide to French cuisine as essential for both novice and experienced cooks. It features 200 step-by-step techniques, 165 rated recipes, and insights from culinary instructors. Practical resources include visual dictionaries, glossaries, and conversion tables, making it a valuable kitchen companion.
Buchkauf
The Complete Book of French Cooking, Vincent Boue, Hubert Delorme
- Sprache
- Erscheinungsdatum
- 2023
- product-detail.submit-box.info.binding
- (Hardcover)
Wir benachrichtigen dich per E-Mail.
Lieferung
Zahlungsmethoden
Feedback senden
- Titel
- The Complete Book of French Cooking
- Sprache
- Englisch
- Autor*innen
- Vincent Boue, Hubert Delorme
- Verlag
- Editions Flammarion
- Erscheinungsdatum
- 2023
- Einband
- Hardcover
- ISBN13
- 9782080421937
- Kategorie
- Kochbücher, Andere Lehrbücher
- Beschreibung
- Legendary chef Paul Bocuse praises this comprehensive guide to French cuisine as essential for both novice and experienced cooks. It features 200 step-by-step techniques, 165 rated recipes, and insights from culinary instructors. Practical resources include visual dictionaries, glossaries, and conversion tables, making it a valuable kitchen companion.