The Food of Morocco

Autor*innen

• Autorenkollektiv

Parameter

• 144 Seiten
• 6 Lesestunden

• Kochbücher
• Kochkunst & Gastronomie
• Sachliteratur

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Moroccan cuisine is a mix of spices, aromatic tagines , and warm, buttery couscous. This unique volume of over 50 authentic recipes reveals the treasures of regional Moroccan cooking. Discover all-time favorites like couscous, caraway soup, b'stilla (pigeon pie), slow-cooked lamb stews, and mechoui (spit-roasted lamb), as well as spicy salads, flat breads, sublime desserts, and, of course, mint tea, the national drink. Stunning location photography and a fascinating introduction to the culture of this fabled kingdom make The Food of Morocco the perfect companion for your adventure into Moroccan cuisine.

• Sprache: Englisch
• Erscheinungsdatum: 2002
• Einband: Hardcover