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Quentins

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The #1 "New York Times" bestseller? in trade paperback for the first time. Is it possible to tell the story of a generation and a city through the history of a restaurant? Ella Brady thinks so. She wants to film a documentary about Quentins that will capture the spirit of Dublin from the 1970s to the present day. After all, the restaurant saw the people of a city become more confident in everything from their lifestyles to the food that they chose to eat. And Quentins has a thousand stories to tell. But as Ella uncovers more of what has gone on at Quentins, she begins to wonder whether some secrets should be kept that way?

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Quentins, Maeve Binchy, M Treloar

Sprache
Erscheinungsdatum
2002
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(Paperback)
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Sprache
Englisch
Erscheinungsdatum
2002
Einband
Paperback
Seitenzahl
450
ISBN10
1552783626
ISBN13
9781552783627
Reihe
Bewertung
3,9 von 5 Sternen
Beschreibung
The #1 "New York Times" bestseller? in trade paperback for the first time. Is it possible to tell the story of a generation and a city through the history of a restaurant? Ella Brady thinks so. She wants to film a documentary about Quentins that will capture the spirit of Dublin from the 1970s to the present day. After all, the restaurant saw the people of a city become more confident in everything from their lifestyles to the food that they chose to eat. And Quentins has a thousand stories to tell. But as Ella uncovers more of what has gone on at Quentins, she begins to wonder whether some secrets should be kept that way?