Schott's food & drink miscellany

Autor*innen

• Ben Schott

Parameter

• Essen
• Handbücher und Anleitungen
• Kochbücher
• Kochkunst & Gastronomie
• Sachliteratur

Mehr zum Buch

This is a snapper-up of unconsidered trifles - from food history to cooking terms; cocktail recipes to dining etiquette; grace before meals to after-dinner toasts. It also informs the reader of the King who served foie gras to his dog, and the feast where guests ate in fear of their lives.

• Sprache: Englisch
• Erscheinungsdatum: 2003