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Fish & Shellfish

Autor*innen

James Peterson

Buchbewertung

4,2(219)Abgeben

Parameter

Essen
Kochbücher & Rezepte
Kochkunst & Gastronomie
Sachliteratur

Mehr zum Buch

Presents recipes for preparing fish, organized by cooking techniques that include baking, grilling, and microwaving, with a section of recipes and techniques for cooking and serving lobster, crabs, clams, and other shellfish, recipes for soups, stews, salads, and souffles, and a finfish dictionary which includes tips for identifying and preparing more than 200 species