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This encyclopedic volume from Ferran Adrià’s elBullifoundation offers a thorough analysis of unprocessed culinary products, emphasizing their classification and categorization. Utilizing the 'Sapiens' methodology, it redefines our understanding of food preparation and enhances our culinary approach.
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Unelaborated Products. Definition and Classification, Ferran Adrià
- Sprache
- Erscheinungsdatum
- 2021
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- Titel
- Unelaborated Products. Definition and Classification
- Sprache
- Englisch
- Autor*innen
- Ferran Adrià
- Verlag
- Phaidon
- Verlag
- 2021
- Einband
- Hardcover
- ISBN13
- 9781838663667
- Kategorie
- Kochbücher
- Beschreibung
- This encyclopedic volume from Ferran Adrià’s elBullifoundation offers a thorough analysis of unprocessed culinary products, emphasizing their classification and categorization. Utilizing the 'Sapiens' methodology, it redefines our understanding of food preparation and enhances our culinary approach.