Charcoal consumption in Tanzania and its impact to climate change

Environmental and socio-economic benefits of reducing charcoal consumption in Tanzania to enhance climate change.

Autor*innen

• Bariki K. Kaale

Parameter

• 68 Seiten
• 3 Lesestunden

• Ökologie & Umwelt

Mehr zum Buch

The study addresses the alarming rate of deforestation in Tanzania, primarily driven by the rising demand for charcoal as a cooking fuel, particularly in urban areas. It aims to provide empirical data and field experiences related to charcoal production and consumption to inform sustainable practices. Key objectives include examining Tanzania's energy resources, analyzing cooking energy trends, exploring the charcoal value chain for improvement opportunities, and reviewing national policies that support the charcoal sector.

• Sprache: Englisch
• Erscheinungsdatum: 2020
• Einband: Paperback