Cultural Flows in High-End Cuisine

From the Periphery to the Center

Autor*innen

• Christel Lane
• M. Pilar Opazo

Parameter

• 230 Seiten
• 9 Lesestunden

• Geografie
• Geschichte
• Karten & Reisen
• Sozialwissenschaften

Mehr zum Buch

Exploring the dynamics of high-end cuisine, the book delves into how culinary knowledge travels from culturally peripheral areas to the gastronomic hubs of London and New York. It highlights the influence of diverse culinary traditions on these major cities, emphasizing the exchange and evolution of food culture within a global context.

• Sprache: Englisch
• Erscheinungsdatum: 2024
• Einband: Hardcover