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RUM RECIPES
A GREAT SELECTION FOR BEGINNERS
Autoren
116 Seiten
Mehr zum Buch
Cooking with rum opens up a world of flavor, enhancing a variety of dishes from savory starters to indulgent desserts. This cookbook offers a diverse range of recipes that showcase rum as a key ingredient, allowing home cooks to explore its unique taste in every course. With numerous options to inspire culinary creativity, it promises to elevate everyday meals into extraordinary experiences.
Buchvariante
2021, paperback
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