Gratis Versand ab 16,99 €. Mehr Infos.
Bookbot

A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains

in large print

Parameter

  • 156 Seiten
  • 6 Lesestunden

Mehr zum Buch

This publication focuses on making historical works accessible by providing them in large print, catering specifically to individuals with impaired vision. Megali, the publishing house behind this initiative, emphasizes the importance of preserving and sharing historical texts while ensuring they are easy to read for all audiences.

Publikation

Buchkauf

A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains, Friedrich Christian Accum

Sprache
Erscheinungsdatum
2023
product-detail.submit-box.info.binding
(Hardcover)
Wir benachrichtigen dich per E-Mail.

Lieferung

  • Gratis Versand ab 16,99 € in ganz Deutschland! Mehr Infos.

Zahlungsmethoden

Keiner hat bisher bewertet.Abgeben

Untertitel
in large print
Sprache
Englisch
Erscheinungsdatum
2023
Einband
Hardcover
Seitenzahl
156
ISBN13
9783387071511
Reihe
Schlagwörter
Belletristik
Beschreibung
This publication focuses on making historical works accessible by providing them in large print, catering specifically to individuals with impaired vision. Megali, the publishing house behind this initiative, emphasizes the importance of preserving and sharing historical texts while ensuring they are easy to read for all audiences.