Das Buch ist derzeit nicht auf Lager

Vegetable Cookery

Including a complete Set of Recipes for Pastry, Preserving, Pickling, the Preparation of Sauces, Soups, Beverages, etc., etc.

Autor*innen

John Smith

Parameter

256 Seiten
9 Lesestunden

Belletristik

Mehr zum Buch

This reprint preserves the original text from 1866, offering readers a chance to experience the historical context and literary style of the time. The book captures the essence of its era, making it a valuable addition for those interested in classic literature and the themes prevalent during the 19th century. Readers can explore the author's unique perspective and storytelling techniques that have stood the test of time.