A Paradiso Year S & S: Spring and Summer Cooking

Autor*innen

• Denis Cotter

Parameter

• 154 Seiten
• 6 Lesestunden

• Essen

Mehr zum Buch

Focusing on the transition to spring and summer, this collection emphasizes cooking with seasonal ingredients. It offers a practical guide to creating vibrant dishes that celebrate the freshness of the season, moving away from the heaviness of winter fare. The recipes are designed to inspire and encourage a connection to the changing culinary landscape, highlighting the first shoots of spring.

• Sprache: Englisch
• Erscheinungsdatum: 2006
• Einband: Paperback