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Foraging California: Finding, Identifying, and Preparing Edible Wild Foods in California

Autor*innen

Christopher Nyerges

Buchbewertung

4,2(10)Abgeben

Parameter

272 Seiten
10 Lesestunden

Mehr zum Buch

Focusing on the diverse edible plants of California, the book offers a comprehensive look at foraging for wild foods and healthful herbs. It is organized by plant families, making it an invaluable resource for nature lovers and culinary enthusiasts alike. In addition to detailed descriptions of various plants, the guide includes practical tips for foraging, preparation methods, and insights into the ecological significance of these foods, enhancing the reader's connection to the natural world.