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Foraging California

Finding, Identifying, and Preparing Edible Wild Foods in California

Autor*innen

Christopher Nyerges

Buchbewertung

4,2(10)Abgeben

Parameter

272 Seiten
10 Lesestunden

Gartenarbeit & Pflanzenzucht
Sachliteratur

Mehr zum Buch

Focusing on California's diverse flora, this guide provides an in-depth look at edible wild foods and healthful herbs. Organized by plant families, it serves as an essential resource for nature enthusiasts, outdoor adventurers, and food lovers, offering insights into foraging and the culinary uses of various plants.