Das Buch ist derzeit nicht auf Lager
Mehr zum Buch
The book delves into the rich history and scientific principles behind food preservation, highlighting essential techniques such as drying, smoking, salting, canning, and fermentation. It offers insights into how these methods have evolved over time and their significance in extending the shelf life of food. Through a blend of historical context and practical knowledge, readers will gain a comprehensive understanding of the art and science of preserving food.
Buchkauf
Can It!: The Perils and Pleasures of Preserving Foods, Gary Allen
- Sprache
- Erscheinungsdatum
- 2016
Wir benachrichtigen dich per E-Mail.
Lieferung
Zahlungsmethoden
Feedback senden
- Titel
- Can It!: The Perils and Pleasures of Preserving Foods
- Sprache
- Englisch
- Autor*innen
- Gary Allen
- Verlag
- Reaktion Books
- Verlag
- 2016
- Einband
- Hardcover
- Seitenzahl
- 224
- ISBN13
- 9781780235721
- Kategorie
- Kochbücher
- Beschreibung
- The book delves into the rich history and scientific principles behind food preservation, highlighting essential techniques such as drying, smoking, salting, canning, and fermentation. It offers insights into how these methods have evolved over time and their significance in extending the shelf life of food. Through a blend of historical context and practical knowledge, readers will gain a comprehensive understanding of the art and science of preserving food.