Ausverkauft, aber heiß begehrt!
Parameter
- 460 Seiten
- 17 Lesestunden
Mehr zum Buch
Culinaria Germany invites the reader to venture a look into the cooking pots from Frankfurt to Berlin and from Hamburg to Munich. Whether freshly caught Matjes from the North, or original Swabian Maultaschen, this book’s authentic recipes, covering the full range of regional and national specialties, and its wealth of background information, can stir the heart of even the most culinary-spoiled reader. Take a look at just how hearty, sophisticated, or sweet German cuisine can be.
Sprache
Buchkauf
Culinaria - Germany, Autorenkollektiv
- Sprache
- Erscheinungsdatum
- 2007
- product-detail.submit-box.info.binding
- (Paperback)
Wir benachrichtigen dich per E-Mail.
Hier könnte deine Bewertung stehen.
- Titel
- Culinaria - Germany
- Sprache
- Englisch
- Autor*innen
- Autorenkollektiv
- Erscheinungsdatum
- 2007
- Einband
- Paperback
- Seitenzahl
- 460
- ISBN10
- 383314114x
- ISBN13
- 9783833141140
- Reihe
- Schlagwörter
- Sachbücher, Karten & Reisen, Reisen, Kochbücher, Kochbücher, Essen & Trinken, Handbücher und Anleitungen, Deutschland, Essen
- Bewertung
- 4,5 von 5 Sternen
- Beschreibung
- Culinaria Germany invites the reader to venture a look into the cooking pots from Frankfurt to Berlin and from Hamburg to Munich. Whether freshly caught Matjes from the North, or original Swabian Maultaschen, this book’s authentic recipes, covering the full range of regional and national specialties, and its wealth of background information, can stir the heart of even the most culinary-spoiled reader. Take a look at just how hearty, sophisticated, or sweet German cuisine can be.