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Solvent-Induced Interactions and Forces in Protein Folding

Hydrophobic-Hydrophilic Phenomena

Autor*innen

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Focusing on solvent-induced interactions, this monograph delves into molecular theory and statistical thermodynamics. It highlights the significance of hydrophilic interactions over hydrophobic effects in various biochemical processes, including protein folding and molecular recognition. The author provides a comprehensive analysis supported by theoretical, experimental, and simulated evidence, making it a valuable resource for students and researchers in chemistry, physics, biochemistry, and molecular biology.

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Solvent-Induced Interactions and Forces in Protein Folding, Arieh Ben-Naim

Sprache
Erscheinungsdatum
2024
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Untertitel
Hydrophobic-Hydrophilic Phenomena
Sprache
Englisch
Autor*innen
Arieh Ben-Naim
Erscheinungsdatum
2024
Einband
Paperback
Seitenzahl
192
ISBN13
9783031318733
Reihe
Beschreibung
Focusing on solvent-induced interactions, this monograph delves into molecular theory and statistical thermodynamics. It highlights the significance of hydrophilic interactions over hydrophobic effects in various biochemical processes, including protein folding and molecular recognition. The author provides a comprehensive analysis supported by theoretical, experimental, and simulated evidence, making it a valuable resource for students and researchers in chemistry, physics, biochemistry, and molecular biology.