The Story of Garum

Fermented Fish Sauce and Salted Fish in the Ancient World

Autor*innen

• Sally Grainger

Parameter

• 314 Seiten
• 11 Lesestunden

• Essen

Mehr zum Buch

The narrative explores the transformation of garum, a pungent fish sauce, tracing its evolution from a humble Greek condiment to a prized delicacy in Roman gastronomy. It delves into the cultural and economic significance of garum within the Roman Empire, highlighting its role in culinary practices and trade. As the empire wanes, the story reflects on garum's decline and eventual fade into obscurity, offering insights into historical culinary trends and the complexities of food commerce in ancient times.

• Sprache: Englisch
• Erscheinungsdatum: 2020
• Einband: Hardcover