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- 224 Seiten
- 8 Lesestunden
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Welcome to The Hills, Oslo's most esteemed restaurant, an institution stewed in tradition and clinging to the faded grandeur of old Europe. A neurotic waiter tends to the desires of his regular -- and irregular -- clientele. Aristocrats and artistes, wealthy widows and roguish entrepreneurs, he observes all their dramas with a wit as sharp as a filleting knife. At table ten sits the impeccable Mr Graham, the most demanding of them all, impatiently awaiting a special guest. When at last she arrives -- young, beautiful, mysterious -- she will prove a challenging new flavour, throwing into disarray our waiter's nerves, and the delicately balanced ingredients of the room.--Provided by publisher
Buchkauf
The Waiter, Matias Faldbakken
- Sprache
- Erscheinungsdatum
- 2020
- product-detail.submit-box.info.binding
- (Paperback)
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- Titel
- The Waiter
- Sprache
- Englisch
- Autor*innen
- Matias Faldbakken
- Verlag
- Transworld Publ. Ltd UK
- Erscheinungsdatum
- 2020
- Einband
- Paperback
- Seitenzahl
- 224
- ISBN10
- 1784163988
- ISBN13
- 9781784163983
- Reihe
- Schlagwörter
- Belletristik, Historisches Thema, Gegenwartsliteratur, Essen, Literarische Fiktion, Novellen, Restaurants, Norwegische Literatur, Oslo
- Erstveröffentlichung
- 2017
- Originaltitel
- The Hills
- Bewertung
- 3 von 5 Sternen
- Beschreibung
- Welcome to The Hills, Oslo's most esteemed restaurant, an institution stewed in tradition and clinging to the faded grandeur of old Europe. A neurotic waiter tends to the desires of his regular -- and irregular -- clientele. Aristocrats and artistes, wealthy widows and roguish entrepreneurs, he observes all their dramas with a wit as sharp as a filleting knife. At table ten sits the impeccable Mr Graham, the most demanding of them all, impatiently awaiting a special guest. When at last she arrives -- young, beautiful, mysterious -- she will prove a challenging new flavour, throwing into disarray our waiter's nerves, and the delicately balanced ingredients of the room.--Provided by publisher

