Das Buch ist derzeit nicht auf Lager

The Original Fannie Farmer 1896 Cookbook

The Boston Cooking School

Autor*innen

Fannie Merritt Farmer

Buchbewertung

4,0(2)Abgeben

Parameter

624 Seiten
22 Lesestunden

Mehr zum Buch

Notable for its scientific approach to recipe writing, this cookbook offers meticulous step-by-step instructions that revolutionized culinary practices when it was first published in 1896. Originating from the prestigious Boston Cooking School, it serves as a comprehensive guide for home cooks, emphasizing precision and clarity in the kitchen. The Original Fannie Farmer Cookbook remains a foundational text, influencing modern cooking methods and standards.