Food Cultures of the United States

Recipes, Customs, and Issues

Autor*innen

• Bruce Kraig

Parameter

• 254 Seiten
• 9 Lesestunden

• Karten & Reisen

Mehr zum Buch

Exploring the evolution of American food culture, this comprehensive volume delves into staple ingredients and contemporary dietary issues. It provides an in-depth analysis of how historical influences shape current culinary practices and societal attitudes towards food, offering insights into the diverse and dynamic landscape of American cuisine.

• Sprache: Englisch
• Erscheinungsdatum: 2020
• Einband: Hardcover