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Practical Cookery, for Ladies and Professional Cooks

The Whole Science and Art of Preparing Human Food

Autoren

194 Seiten

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The book emphasizes the vital role of food in human existence, arguing that thoughtful selection and preparation elevate our physical well-being, much like education enhances our mental capabilities. It asserts that neglecting the importance of food equates to a primitive existence, while well-prepared meals contribute to both physical beauty and health. The text draws a parallel between the refinement of food and the cultivation of the mind, highlighting the significance of nourishment in achieving a balanced and enriched life.

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ISBN
9781805475415

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Buchvariante

2023, paperback

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