The End of the Line

How Overfishing Is Changing the World and What We Eat

Autoren

• Charles Clover

Parameter

• 386 Seiten
• 14 Lesestunden

• Natur
• Natur, Tiere
• Ökologie & Umwelt
• Sachliteratur
• Wissenschaft

Mehr zum Buch

The book presents a compelling argument about the unsustainability of global fish consumption, highlighting that 75% of fish stocks are either fully exploited or overfished. Environmental journalist Charles Clover, in this extensively revised edition for American readers, emphasizes the imminent risk of extinction for popular fish species within decades, urging a reevaluation of our relationship with seafood.

• Sprache: Englisch
• Erscheinungsdatum: 2006
• Einband: Hardcover