Eating in US National Parks

Cosmopolitan Taste and Food Tourism

Autor*innen

• Kathleen LeBesco

Parameter

• 144 Seiten
• 6 Lesestunden

• Ethnographie
• Karten & Reisen
• Ökologie & Umwelt

Mehr zum Buch

Focusing on the evolution of dining experiences in US national parks, the book delves into the historical and cultural factors influencing what people eat, how they eat, and the motivations behind their choices. It highlights the transformation of culinary practices over the past century, providing insights into the interplay between nature, tourism, and food culture in these iconic landscapes.

• Sprache: Englisch
• Erscheinungsdatum: 2024