Food Preferences and Taste

Continuity and Change

Autor*innen

• Helen Macbeth

Reihen

• Anthropologie von Nahrung und Ernährung

Parameter

• 234 Seiten
• 9 Lesestunden

• Anthropologie

Mehr zum Buch

Exploring the multifaceted nature of food preferences, this volume unites insights from various disciplines, including anthropology, psychology, and neurology. An international team of experts examines the sociocultural, physiological, and neurological influences on human tastes, addressing the fragmented academic discourse surrounding these factors. By integrating diverse perspectives, the book offers a comprehensive understanding of how food preferences shape human existence.

• Sprache: Englisch
• Erscheinungsdatum: 1997
• Einband: Hardcover