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Classic Eateries of the Ozarks and Arkansas River Valley

Autor*innen

Kat Robinson

Buchbewertung

5,0(2)Abgeben

Reihen

Amerikanische Gaumen

Parameter

274 Seiten
10 Lesestunden

Mehr zum Buch

Exploring the culinary landscape of Arkansas, this travelogue highlights the state's unique food heritage shaped by transportation and family traditions. It features a variety of eateries, from historic soda fountains to the birthplace of fried pickles, and includes notable dining spots frequented by famous figures like Bill Clinton and Elvis Presley. Author Kat Robinson, along with photographer Grav Weldon, takes readers on a flavorful journey through over one hundred iconic restaurants, revealing the rich history and delicious offerings of the Ozarks and Arkansas River Valley.