Delizia!

The Epic History of the Italians and Their Food

Autor*innen

• John Dickie

Parameter

• 416 Seiten
• 15 Lesestunden

• Essen
• Geschichte
• Kochbücher & Rezepte
• Landwirtschaft
• Sachliteratur

Mehr zum Buch

Takes a revelatory historical journey through the flavours of Italy's cities. From the pleasure gardens of Renaissance Ferrara, to the putrid alleyways of nineteenth-century Naples, this work shows how violence and intrigue, as well as taste and creativity, went to make the world's favourite cuisine

• Sprache: Englisch
• Erscheinungsdatum: 2007
• Einband: Paperback