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The book offers a comprehensive guide to mastering the art of smoking various meats, including pulled pork, beef brisket, chicken, turkey, and ribs. It emphasizes techniques for achieving perfect flavors and textures, alongside a variety of appetizing recipes. With a focus on both traditional and innovative smoking methods, readers will learn to create mouthwatering dishes that can impress family and friends, making it an essential resource for barbecue enthusiasts.
Publikation
Buchkauf
The Old Fat Guy's Guide to Smoking Meat for Beginners, David Farrell
- Sprache
- Erscheinungsdatum
- 2019
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- Titel
- The Old Fat Guy's Guide to Smoking Meat for Beginners
- Sprache
- Englisch
- Autor*innen
- David Farrell
- Verlag
- FriesenPress
- Verlag
- 2019
- Einband
- Hardcover
- Seitenzahl
- 132
- ISBN13
- 9781525541568
- Kategorie
- Kochbücher
- Beschreibung
- The book offers a comprehensive guide to mastering the art of smoking various meats, including pulled pork, beef brisket, chicken, turkey, and ribs. It emphasizes techniques for achieving perfect flavors and textures, alongside a variety of appetizing recipes. With a focus on both traditional and innovative smoking methods, readers will learn to create mouthwatering dishes that can impress family and friends, making it an essential resource for barbecue enthusiasts.