The Old Fat Guy's Guide to Smoking Meat for Beginners

Autor*innen

• David Farrell

Parameter

• 132 Seiten
• 5 Lesestunden

• Kochbücher & Rezepte

Mehr zum Buch

The book offers a comprehensive guide to mastering the art of smoking various meats, including pulled pork, beef brisket, chicken, turkey, and ribs. It emphasizes techniques for achieving perfect flavors and textures, alongside a variety of appetizing recipes. With a focus on both traditional and innovative smoking methods, readers will learn to create mouthwatering dishes that can impress family and friends, making it an essential resource for barbecue enthusiasts.

• Sprache: Englisch
• Erscheinungsdatum: 2019
• Einband: Hardcover