Das Buch ist derzeit nicht auf Lager
Mehr zum Buch
Focusing on sea snails, or gastropods, this comprehensive volume explores their significance in both culinary and commercial contexts. It highlights popular varieties like conchs, known for their mild flavor, and other notable examples such as escargot, abalone, and periwinkle snails. The book delves into their roles in the food industry and the shell craft market, making it a valuable resource for enthusiasts and professionals alike.
Buchkauf
Biology and Ecology of Edible Marine Gastropod Molluscs, Ramasamy Santhanam
- Sprache
- Erscheinungsdatum
- 2021
- product-detail.submit-box.info.binding
- (Paperback)
Wir benachrichtigen dich per E-Mail.
Lieferung
- Gratis Versand in ganz Deutschland!
Zahlungsmethoden
Keiner hat bisher bewertet.